How to Make Shrimp Scampi Bake - A Step-by-Step Guide

Shrimp scampi is a classic Italian-American dish that is beloved for its simple yet delicious flavors. Traditionally, shrimp scampi is prepared by sautéing shrimp in a garlic and butter sauce, then serving it over pasta. However, this recipe puts a unique twist on the classic dish by turning it into a delightful baked casserole.

When you think of shrimp scampi, you probably envision a dish that requires a significant amount of time and effort to prepare. However, this shrimp scampi b...

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Ingredients

  • 2 pounds medium raw shrimp, shelled, deveined, with tails attached
  • 1 cup butter
  • 2 tablespoons Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chopped garlic
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 8

  • Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C)
  • In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
  • Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
  • Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
  • Nutrition

    330 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 234mg
    • Sodium: 426mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 23g
    • Vitamin C: 4mg
    • Calcium: 69mg
    • Iron: 3mg
    • Potassium: 226mg