How to Make Shrimp Scampi - A Step-by-Step Guide

Shrimp scampi is a classic Italian-American dish that boasts bold flavors and succulent shrimp, all bathed in a rich, buttery, garlicky sauce. This dish is perfect for a special occasion, yet it's simple enough to make on a busy weeknight. The combination of tender shrimp, aromatic garlic, and zesty lemon makes shrimp scampi a beloved favorite among seafood lovers worldwide.

With a preparation time of only 20 minutes and using easily accessible ingredients, shrimp scampi is an ideal c...

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Ingredients

  • 1 (8 ounce) package angel hair pasta
  • ½ cup butter
  • 1 pound shrimp, peeled and deveined
  • 4 cloves minced garlic
  • 1 cup dry white wine
  • ¼ teaspoon ground black pepper
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain; transfer to a serving bowl and keep warm.
  • Melt butter in a large saucepan over medium heat. Stir in shrimp and garlic. Cook and stir until shrimp turns pink, 3 to 5 minutes. Stir in wine and pepper; bring to a boil. Cook and stir for 30 seconds.
  • Pour shrimp with sauce over pasta in the serving bowl; toss well. Sprinkle with Parmesan cheese and parsley.
  • Nutrition

    606 cal.

    • Total Fat: 31g
    • Saturated Fat: 18g
    • Cholesterol: 247mg
    • Sodium: 680mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 35g
    • Vitamin C: 5mg
    • Calcium: 245mg
    • Iron: 5mg
    • Potassium: 426mg