How to Make Shrimp Salsa - A Step-by-Step Guide

Looking for a delicious and refreshing appetizer to serve at your next gathering? Consider making a homemade shrimp salsa! This dish is a perfect blend of savory and zesty flavors that will leave your guests coming back for more. Whether you're hosting a backyard BBQ, a game day watch party, or a casual dinner with friends, this shrimp salsa is sure to be a hit.

With its combination of juicy shrimp, tangy lime juice, and crisp vegetables, this salsa is the epitome of summer flavors. T...

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Ingredients

  • ½ pound salad shrimp
  • 2 roma (plum) tomatoes, diced
  • ½ red onion, diced
  • ¼ cup minced cilantro
  • ¼ cup fresh lime juice
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 clove garlic, minced

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 12
  • Yield: 12 servings

  • Stir the salad shrimp, tomatoes, onion, cilantro, lime juice, salt, pepper, and garlic together in a large glass bowl. Cover with plastic wrap and refrigerate until the flavors combine, at least 1 hour. Serve cold.
  • Nutrition

    26 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 29mg
    • Sodium: 223mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 15mg
    • Iron: 1mg
    • Potassium: 80mg