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How to Make Shrimp Rice Bowl - A Step-by-Step Guide

Looking for a quick and easy weeknight dinner idea that's both healthy and delicious? Look no further than this Shrimp Rice Bowl recipe. Packed with protein, vegetables, and flavor, this dish is sure to satisfy your taste buds and leave you feeling satisfied.

Shrimp is a versatile protein that cooks quickly, making it the perfect choice for a busy night. Combined with fluffy white rice and a colorful assortment of veggies, this Shrimp Rice Bowl is not only tasty but also visually appe...

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Ingredients

  • ⅓ cup soy sauce
  • ¼ cup hoisin sauce
  • 2 tablespoons honey
  • 2 tablespoons orange marmalade
  • 1 tablespoon chili paste
  • ½ pound cooked shrimp
  • 3 cups water
  • 2 cups uncooked jasmine rice
  • 2 tablespoons olive oil
  • 2 cups sugar snap peas
  • 1 orange bell pepper, cut into 1/2-inch dice
  • 1 red bell pepper, cut into 1/2-inch dice
  • 1 sweet onion, cut into 1/2-inch dice
  • 4 cloves garlic, minced
  • 2 teaspoons minced fresh ginger root
  • ¼ teaspoon sesame oil
  • 1 ½ teaspoons sesame seeds

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 45 mins
  • Servings: 4

  • Whisk soy sauce, hoisin sauce, honey, orange marmalade, and chili paste together in a small bowl. Stir in shrimp, then cover and refrigerate for 1 hour.
  • Bring water and rice to a boil in a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until rice is tender and all liquid has been absorbed, 20 to 25 minutes.
  • When the rice is almost finished, heat oil in a large skillet or wok. Add snap peas, bell peppers, and onion and sauté until just beginning to soften, 2 to 3 minutes. Add marinated shrimp, garlic, ginger, and sesame oil; continue to cook until shrimp is heated through, 2 to 3 more minutes.
  • Serve shrimp and vegetables over hot rice, sprinkled with sesame seeds.

    • Nutrition

    655 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 111mg
    • Sodium: 1634mg
    • Total Carbohydrate: 118g
    • Dietary Fiber: 6g
    • Total Sugars: 23g
    • Protein: 24g
    • Vitamin C: 107mg
    • Calcium: 113mg
    • Iron: 5mg
    • Potassium: 367mg

    Categories

    Main recipes
    Seafood recipes
    Asian recipes
    Rice recipes
    Bowl recipes