How to Make Shrimp Red Thai Curry - A Step-by-Step Guide

Shrimp Red Thai Curry is a flavorful and aromatic dish that brings together the delicate sweetness of shrimp with the bold and spicy flavors of Thai cuisine. This dish is a popular staple in Thai restaurants and is known for its creamy and spicy red curry sauce that pairs perfectly with the tender shrimp. Whether you're a Thai food lover or just looking to expand your culinary repertoire, this Shrimp Red Thai Curry recipe is sure to impress your family and friends.

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Ingredients

  • 2 (14 ounce) cans coconut milk
  • 2 tablespoons red Thai curry paste
  • 1 tablespoon fish sauce
  • 1 fresh red chili pepper, seeded and minced
  • 24 large shrimp, peeled and deveined

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • In a wok, combine coconut milk, curry paste, fish sauce, and minced pepper. Slowly bring to a simmer over medium low heat, stirring frequently.
  • Reduce heat to low, and add shrimp. Cook uncovered, stirring frequently, until prawns are cooked and flavors mellow, about 15 minutes.
  • Nutrition

    442 cal.

    • Total Fat: 47g
    • Saturated Fat: 38g
    • Cholesterol: 64mg
    • Sodium: 506mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 16g
    • Vitamin C: 19mg
    • Calcium: 60mg
    • Iron: 8mg
    • Potassium: 555mg