How to Make Shrimp Quiche - A Step-by-Step Guide

Shrimp quiche is a delicious and versatile dish that can be enjoyed for brunch, lunch, or dinner. This savory pie combines the delicate flavor of shrimp with rich and creamy quiche filling, all encased in a buttery, flaky crust. Whether you're entertaining guests or simply looking for a new seafood dish to add to your repertoire, shrimp quiche is sure to impress with its sophisticated taste and elegant presentation.

Quiche, a classic French dish, has gained popularity around the world...

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Ingredients

  • 1 (9 inch) baked pie shell
  • 4 ounces small, cooked shrimp, peeled and deveined
  • ⅔ cup grated Gruyere cheese
  • 2 eggs, beaten
  • 1 cup light sour cream
  • 1 tablespoon finely chopped green onion
  • salt and pepper to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread shrimp evenly across the bottom of the pie crust. Sprinkle cheese over the shrimp.
  • Stir sour cream, green onions, salt and pepper into the beaten eggs; then pour mixture evenly over the shrimp and cheese.
  • Bake in a preheated oven for 25 to 30 minutes. Serve warm or cold.
  • Nutrition

    294 cal.

    • Total Fat: 17g
    • Saturated Fat: 6g
    • Cholesterol: 121mg
    • Sodium: 343mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 248mg
    • Iron: 2mg
    • Potassium: 91mg