How to Make Shrimp Pomelo Salad - A Step-by-Step Guide

Shrimp Pomelo Salad is a refreshing and vibrant dish that is perfect for a light lunch or as part of a summer meal. This salad is a beautiful combination of juicy shrimp, sweet and tangy pomelo, and a variety of fresh herbs and vegetables. The flavors and textures in this dish really make it stand out, and it's sure to be a hit at any gathering or dinner party.

This salad is also incredibly healthy, packed with protein from the shrimp and an abundance of vitamins and minerals from the...

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Ingredients

  • 3 tablespoons soy sauce
  • 1 lime, juiced
  • 2 teaspoons honey
  • 2 teaspoons sesame oil
  • 2 teaspoons rice vinegar
  • 1 pomelo
  • 1 head romaine lettuce, chopped
  • ½ pound cooked shrimp
  • 2 tablespoons chopped peanuts, or more to taste
  • 2 tablespoons chopped green onion, or to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine soy sauce, lime juice, honey, sesame oil, and rice vinegar in a bowl to make the dressing; stir until well combined.
  • Cut off top of the pomelo; score peel using a sharp knife, going about 1/2-inch deep into the peel. Pry peel and pith off the pomelo. Pull apart into 2 halves. Separate segments, peel off membrane, and remove seeds. Break the segments into bite-size pieces.
  • Toss pomelo with romaine lettuce in a bowl. Top with shrimp; garnish with peanuts and green onion. Drizzle dressing over salad; toss before serving.
  • Nutrition

    194 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 111mg
    • Sodium: 847mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 16g
    • Vitamin C: 116mg
    • Calcium: 64mg
    • Iron: 3mg
    • Potassium: 708mg