How to Make Shrimp Pizza - A Step-by-Step Guide

When it comes to pizza, most people think of classic toppings like pepperoni, sausage, or vegetables. But if you're looking for something a little more adventurous, why not try making a shrimp pizza? This delicious and unique dish combines the flavors of succulent shrimp, melted cheese, and zesty tomato sauce on a crispy crust. Whether you're a seafood lover or just looking to mix up your pizza routine, this recipe is sure to be a hit at your next dinner party or family meal.

Shrimp p...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup grated Parmesan cheese
  • ½ cup mayonnaise
  • 2 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (10 ounce) container refrigerated pizza dough
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 1 small red bell pepper, sliced
  • ½ small red onion, sliced
  • 2 teaspoons Italian seasoning
  • 2 (6.5 ounce) cans small shrimp, drained

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 9
  • Yield: 1 pizza

  • Preheat the oven to 400 degrees F (200 degrees C). Stir cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach together until evenly mixed; set aside.
  • Press pizza dough onto a baking sheet and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat; cook bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning; stir in shrimp and cook until heated through.
  • Spread spinach mixture on cooked pizza crust; spread shrimp and vegetable mixture on top. Slice into pieces to serve.
  • Nutrition

    362 cal.

    • Total Fat: 24g
    • Saturated Fat: 9g
    • Cholesterol: 88mg
    • Sodium: 585mg
    • Total Carbohydrate: 22g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 16g
    • Vitamin C: 14mg
    • Calcium: 188mg
    • Iron: 3mg
    • Potassium: 245mg