How to Make Shrimp Pho - A Step-by-Step Guide

Shrimp Pho, also known as Pho Tom, is a flavorful and comforting Vietnamese noodle soup that is packed with aromatic herbs, succulent shrimp, and chewy rice noodles. This popular dish is loved for its complex flavors and ability to warm you up on a cold day. The combination of tender shrimp, fragrant broth, and fresh herbs makes this dish a standout in Vietnamese cuisine.

The origins of Pho can be traced back to the early 20th century in northern Vietnam. It was originally sold by str...

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Ingredients

  • 4 cups chicken stock
  • 4 cups vegetable broth
  • 3 large shallots, sliced
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons fish sauce
  • 1 tablespoon ground ginger
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 5 cloves garlic, peeled and crushed
  • 1 teaspoon ground black pepper
  • 1 cinnamon stick
  • 2 star anise
  • 1 (8 ounce) package dried rice noodles
  • ½ pound raw shrimp
  • 1 tablespoon low-sodium soy sauce, or to taste
  • 1 clove garlic, or to taste
  • 2 cups bean sprouts
  • 4 green onions, sliced
  • 1 cup fresh basil leaves
  • ¼ cup chopped cilantro
  • 2 sprigs fresh mint, or more to taste
  • 2 limes, cut into wedges, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 1 hr 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Combine chicken stock, vegetable broth, shallots, soy sauce, fish sauce, ginger, rice vinegar, brown sugar, garlic, pepper, cinnamon stick, and star anise in a large pot. Cover and bring to a boil. Reduce heat to medium-low and simmer, covered, until flavors combine, 1 to 2 hours. Strain out solids and return broth to the pot.
  • Bring a large pot of water to a boil. Add rice noodles and cook until opaque, 4 to 5 minutes.
  • While noodles are cooking, saute shrimp with soy sauce and garlic in a skillet until shrimp are cooked through, 3 to 5 minutes.
  • Drain noodles and rinse until cold water. Divide among 6 large soup bowls. Ladle hot broth over noodles and top with shrimp, bean sprouts, and green onions. Serve basil, cilantro, mint, and lime wedges alongside.
  • Nutrition

    266 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Cholesterol: 62mg
    • Sodium: 2128mg
    • Total Carbohydrate: 51g
    • Dietary Fiber: 4g
    • Total Sugars: 8g
    • Protein: 12g
    • Vitamin C: 18mg
    • Calcium: 98mg
    • Iron: 3mg
    • Potassium: 360mg