How to Make Shrimp Pasta Salad with Italian Dressing - A Step-by-Step Guide

There's nothing quite like a refreshing pasta salad on a warm summer's day, and this Shrimp Pasta Salad with Italian Dressing is just the dish to satisfy your craving for a light and satisfying meal. This recipe is a perfect blend of fresh ingredients and bold flavors that will please even the pickiest of eaters. With tender shrimp, al dente pasta, crisp vegetables, and a zesty Italian dressing, this salad is a delicious and nutritious way to enjoy a meal that's as delicious as it is satisfyi...

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Ingredients

  • 1 (12 ounce) package tri-color rotini pasta
  • 1 pound cooked shrimp, chilled
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • ½ red onion, thinly sliced
  • 2 cups broccoli florets
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons olive oil
  • 2 teaspoons Italian seasoning (such as Mrs. Dash®)
  • ⅛ teaspoon ground black pepper
  • 2 tablespoons grated Parmesan cheese, or to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Run pasta under cold water and let cool in a large mixing bowl.
  • Add shrimp, tomatoes, bell peppers, onion, broccoli, vinegar, garlic, oil, Italian seasoning, and pepper. Toss well, coating everything with the spices, oil, and vinegar. Chill for at least 1 hour.
  • Serve cold; sprinkle Parmesan over individual servings.
  • Nutrition

    341 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 149mg
    • Sodium: 213mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 77mg
    • Calcium: 94mg
    • Iron: 5mg
    • Potassium: 583mg