How to Make Shrimp Pasta Salad With Dill - A Step-by-Step Guide

Shrimp pasta salad with dill is a refreshing and flavorful dish that is perfect for any time of year. This recipe combines tender shrimp, al dente pasta, and crisp vegetables with a tangy dill dressing for a light and satisfying meal. Whether you're looking for a quick and easy lunch or a crowd-pleasing dish to bring to a potluck, this shrimp pasta salad is sure to impress.

One of the best things about this recipe is that it comes together in just a few simple steps. With minimal cook...

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Ingredients

  • 1 teaspoon olive oil
  • 12 uncooked medium shrimp
  • 1 cup ditalini pasta
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ¼ cup frozen peas, thawed and drained
  • 1 stalk celery, thinly sliced on the diagonal
  • 2 tablespoons diced red onion
  • ½ tablespoon lemon juice
  • 1 teaspoon dried dill weed
  • 1 pinch white sugar
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat oil in a cast iron skillet over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 5 minutes. Immediately immerse shrimp in a bowl of cold water and let cool, at least 10 minutes.
  • Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 10 to 11 minutes.
  • Peel and devein shrimp. Drain pasta and transfer to a large bowl.
  • Add shrimp, mayonnaise, sour cream, peas, celery, red onion, lemon juice, dill, sugar, salt, and pepper to the bowl. Adjust seasonings to taste. Chill at least 2 hours before serving.
  • Nutrition

    279 cal.

    • Total Fat: 16g
    • Saturated Fat: 4g
    • Cholesterol: 57mg
    • Sodium: 198mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 3mg
    • Calcium: 44mg
    • Iron: 2mg
    • Potassium: 183mg