How to Make Shrimp Pasta Salad - A Step-by-Step Guide

Shrimp pasta salad is a refreshing and satisfying dish that is perfect for any occasion. Whether you're hosting a summer barbecue, looking for a light and healthy lunch, or wanting to whip up a quick and easy dinner, this recipe has you covered. The combination of succulent shrimp, al dente pasta, and a zesty dressing creates a harmonious blend of flavors and textures that will leave you craving for more.

One of the best things about this shrimp pasta salad is its versatility. You can...

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Ingredients

  • 3 cups shell pasta
  • 2 cups cooked small salad shrimp
  • 1 (8 ounce) can pineapple tidbits, drained
  • ¾ cup mayonnaise
  • 4 tomatoes, diced
  • 1 diced cucumber
  • ½ onion, diced
  • 2 teaspoons garlic powder
  • 1 teaspoon Italian seasoning

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
  • Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.
  • Nutrition

    416 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 91mg
    • Sodium: 315mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 14g
    • Protein: 18g
    • Vitamin C: 20mg
    • Calcium: 64mg
    • Iron: 4mg
    • Potassium: 575mg