How to Make Shrimp Noodle Soup - A Step-by-Step Guide

Shrimp noodle soup is a delicious and comforting dish that is perfect for any time of year. It’s a versatile and easy recipe that can be customized to your personal taste, making it a great option for a satisfying meal. Whether you’re craving a light and healthy lunch or a warming dinner, this soup is sure to hit the spot. With its flavorful broth, tender shrimp, and hearty noodles, this dish has all the makings of a satisfying meal.

This recipe is not only delicious, but it is also q...

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Ingredients

  • 2 teaspoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 pinch crushed red pepper
  • 2 quarts chicken broth
  • 1 cup peeled, diagonally sliced carrots
  • 1 cup diagonally sliced celery
  • 2 cups snow peas
  • 12 ounces fresh shrimp, peeled and deveined
  • 4 ounces rice vermicelli
  • 2 tablespoons soy sauce
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan over medium heat cook onion, garlic, ginger and crushed red pepper in oil for 2 minutes. Pour in broth, carrots, and celery and bring to a boil. Reduce heat, cover, and simmer for 5 minutes. Stir in snow peas and shrimp, cover, and cook for 3 minutes. Break noodles into 2-inch pieces and stir into soup; cover and cook 3 minutes more, until vegetables are tender and shrimp is pink. Stir in soy sauce and pepper and serve.
  • Nutrition

    159 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 92mg
    • Sodium: 1716mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 13g
    • Vitamin C: 13mg
    • Calcium: 48mg
    • Iron: 2mg
    • Potassium: 276mg