How to Make Shrimp Noodle Bowls - A Step-by-Step Guide

Shrimp noodle bowls are a delicious and satisfying meal that can be enjoyed any day of the week. This recipe combines succulent shrimp, flavorful vegetables, and tender noodles in a savory and comforting broth, making it the perfect choice for a quick and easy dinner.

With just a few simple ingredients, you can create a restaurant-quality dish right in your own kitchen. The combination of shrimp and noodles brings a delightful texture and flavor to each bite, while the broth infuses e...

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Ingredients

  • 1 (3 ounce) package ramen noodles (flavor packet discarded)
  • 8 ounces frozen cooked shrimp, thawed
  • ½ cup julienned red bell pepper
  • ½ cup shredded carrot
  • ½ cup thinly bias-sliced celery
  • ⅓ cup bottled chile-lime vinaigrette
  • 2 tablespoons chopped dry-roasted peanuts
  • 2 sprigs fresh mint
  • 1 pinch cracked black pepper (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Cook ramen according to package directions. Drain in a colander under cold running water until cool; drain again.
  • Toss together ramen, shrimp, bell pepper, carrot, celery, and vinaigrette in a bowl. Top servings with peanuts, mint, and black pepper. Serve cold.
  • Nutrition

    299 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 218mg
    • Sodium: 866mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 36mg
    • Calcium: 82mg
    • Iron: 4mg
    • Potassium: 497mg