How to Make Shrimp Nachos - A Step-by-Step Guide

Shrimp nachos are a mouthwatering and indulgent dish that combines the flavors of succulent shrimp, gooey cheese, and crisp tortilla chips. This recipe is perfect for a casual get-together with friends or as a tasty snack for a cozy night in. The combination of savory seafood, zesty salsa, and creamy avocado makes these nachos a crowd-pleaser that will have everyone reaching for seconds.

What makes shrimp nachos so delicious is the combination of flavors and textures. The juicy shrimp...

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Ingredients

  • 1 (14.5 ounce) package tortilla chips, or to taste
  • 2 pounds shredded Monterey Jack cheese
  • 1 ½ pounds large peeled and deveined cooked shrimp, tails removed and shrimp quartered
  • 1 cup mayonnaise
  • 4 chipotle peppers in adobo sauce, chopped
  • ½ cup chopped fresh cilantro
  • ¼ cup dried minced onion (such as McCormick® Coarse Grind Blend White and Green Onions)
  • 1 ½ tablespoons ground cumin
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Spread tortilla chips onto the prepared baking sheet.
  • Mix Monterey Jack cheese, shrimp, mayonnaise, chipotle peppers in adobo sauce, cilantro, minced onion, cumin, and black pepper together in a bowl. Spoon mixture onto the tortilla chips.
  • Bake in the preheated oven for 3 minutes. Turn on the broiler and broil nachos until lightly browned, 3 to 4 minutes. Allow nachos to sit at room temperature for about 2 minutes before serving.
  • Nutrition

    387 cal.

    • Total Fat: 28g
    • Saturated Fat: 11g
    • Cholesterol: 111mg
    • Sodium: 482mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 2mg
    • Calcium: 395mg
    • Iron: 2mg
    • Potassium: 169mg