How to Make Shrimp Mold - A Step-by-Step Guide

Shrimp Mold is a classic Southern dish that has been a staple at gatherings and potlucks for decades. This flavorful and creamy appetizer is a perfect addition to any menu, and it always gets rave reviews from guests.

It's a versatile dish that can be served with crackers, bread, or even vegetables for dipping. The blend of shrimp, cream cheese, and other ingredients creates a unique and delicious flavor that will have everyone coming back for more.

Shrimp Mold is also a great make-ah...

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Ingredients

  • 1 (10.75 ounce) can condensed tomato soup
  • 2 (.25 ounce) envelopes unflavored gelatin
  • ½ cup cold water
  • 6 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 1 pound cooked shrimp
  • 1 cup minced celery
  • ½ cup green onions, minced

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 5
  • Yield: 5 appetizer servings

  • Heat soup in a small saucepan or in a microwave oven.
  • In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
  • In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
  • Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.
  • Nutrition

    581 cal.

    • Total Fat: 49g
    • Saturated Fat: 13g
    • Cholesterol: 231mg
    • Sodium: 925mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 5g
    • Protein: 26g
    • Vitamin C: 35mg
    • Calcium: 88mg
    • Iron: 4mg
    • Potassium: 428mg