How to Make Shrimp Melt - A Step-by-Step Guide

If you're a fan of seafood and gooey, melted cheese, then the Shrimp Melt is the perfect recipe for you. This dish combines the succulent flavor of shrimp with the rich, comforting taste of melted cheese, creating a truly indulgent and mouthwatering meal. Whether you serve it as an appetizer, lunch, or dinner, the Shrimp Melt is sure to impress your family and guests.

This recipe is incredibly easy to make and requires only a few simple ingredients. You'll need fresh shrimp, your favo...

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Ingredients

  • ¼ cup butter
  • 1 tablespoon chopped green onion
  • 1 pound fresh shrimp, peeled and deveined
  • 2 tablespoons all-purpose flour
  • 2 tablespoons Old Bay Seasoning TM
  • 2 cups milk
  • 1 tablespoon celery, chopped
  • 1 large tomato, sliced
  • 8 slices provolone cheese
  • 4 English muffins, split and toasted

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 4
  • Yield: 4 servings

  • In a medium saucepan, melt butter and saute onions and shrimp over medium heat until shrimp are pink.
  • Stir in flour and Old Bay seasoning to make a roux. Slowly pour in milk, stirring constantly. Allow to thicken. Stir in celery and cook until celery is soft.
  • Preheat oven on broiler setting.
  • Spoon mixture over toasted English muffins, top each with a slice of tomato and provolone cheese. Place under a preheated broiler for 30 seconds to 1 minute or until cheese is melted.
  • Nutrition

    648 cal.

    • Total Fat: 33g
    • Saturated Fat: 19g
    • Cholesterol: 252mg
    • Sodium: 2513mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 48g
    • Vitamin C: 9mg
    • Calcium: 742mg
    • Iron: 4mg
    • Potassium: 642mg