How to Make Shrimp Macaroni Salad - A Step-by-Step Guide

Shrimp Macaroni Salad is a classic summer dish that is perfect for picnics, barbecues, or any other outdoor gathering. It’s a cool and refreshing pasta salad that’s packed with flavor and texture, making it a favorite among seafood lovers and pasta enthusiasts alike. From the succulent shrimp to the crunchy vegetables, every bite of this salad is a burst of deliciousness that will have your taste buds singing.

This recipe brings together the best of both worlds – the tender goodness of th...

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Ingredients

  • 1 pound tri-color pasta
  • 1 pound cooked and peeled medium shrimp
  • 1 pint cherry tomatoes, halved
  • ½ cup sliced pitted green olives (Optional)
  • 3 green onions, sliced
  • 1 cup lemon juice
  • ½ cup extra-virgin olive oil
  • 1 clove garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse and drain.
  • Mix macaroni, shrimp, tomatoes, olives, and green onions together in a large bowl.
  • Combine lemon juice, oil, garlic, salt, and pepper for dressing in a separate bowl or mixing glass. Pour dressing over salad and refrigerate for at least 4 hours.
  • Nutrition

    421 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 111mg
    • Sodium: 491mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 24mg
    • Calcium: 49mg
    • Iron: 4mg
    • Potassium: 373mg