How to Make Shrimp Mac and Cheese - A Step-by-Step Guide

Shrimp Mac and Cheese is the ultimate comfort food with a fancy twist. This indulgent and creamy dish takes classic mac and cheese to the next level by adding succulent shrimp, enhancing the flavor and texture of the dish. It's a perfect combination of tender shrimp, gooey cheese, and perfectly cooked pasta that will satisfy your cravings for a rich and satisfying meal.

With a hint of seafood flavor and a touch of spice, this Shrimp Mac and Cheese is a crowd-pleaser that will impress ...

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Ingredients

  • ½ cup elbow macaroni
  • 1 tablespoon unsalted butter
  • 1 tablespoon all-purpose flour
  • ¾ cup 1% milk
  • ½ cup shredded sharp Cheddar cheese
  • 1 ½ tablespoons sour cream
  • ½ teaspoon Cajun seasoning
  • 1 cup frozen salad shrimp
  • 2 tablespoons panko bread crumbs (Optional)
  • 2 tablespoons shredded sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 4

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an oval au gratin dish.
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
  • Melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, whisking to incorporate. Stir in 1/2 cup Cheddar, sour cream, and Cajun seasoning. Stir in drained macaroni, then stir in frozen shrimp until well combined. Pour into the prepared dish, then sprinkle panko and 2 tablespoons Cheddar over top.
  • Bake in the preheated oven until bubbly and golden, about 20 minutes.
  • Nutrition

    232 cal.

    • Total Fat: 12g
    • Saturated Fat: 8g
    • Cholesterol: 83mg
    • Sodium: 288mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 1mg
    • Calcium: 229mg
    • Iron: 2mg
    • Potassium: 178mg