How to Make Shrimp Linguine Alfredo - A Step-by-Step Guide

Shrimp Linguine Alfredo is a classic Italian dish that combines succulent shrimp with a creamy and indulgent Alfredo sauce. This dish is perfect for a special occasion or a cozy night in, and it's sure to impress even the pickiest of eaters. With just a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home.

When preparing Shrimp Linguine Alfredo, it's important to start with high-quality ingredients. Fresh shrimp, high-quality linguine, and a...

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Ingredients

  • 1 (12 ounce) package linguine pasta
  • ¼ cup butter, melted
  • 4 tablespoons diced onion
  • 4 teaspoons minced garlic
  • 40 small shrimp, peeled and deveined
  • 1 cup half-and-half
  • 2 teaspoons ground black pepper
  • 6 tablespoons grated Parmesan cheese
  • 4 sprigs fresh parsley
  • 4 slices lemon, for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Cook pasta in a large pot of boiling water until al dente; drain.
  • Meanwhile, melt butter in a large saucepan. Saute onion and garlic over medium heat until tender. Add shrimp; saute over high heat for 1 minute, stirring constantly. Stir in half-and-half. Cook, stirring constantly, until sauce thickens.
  • Place pasta in a serving dish, and cover with shrimp sauce. Sprinkle with black pepper and Parmesan cheese. Garnish with parsley and lemon slices.
  • Nutrition

    590 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 136mg
    • Sodium: 317mg
    • Total Carbohydrate: 70g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 51mg
    • Calcium: 252mg
    • Iron: 6mg
    • Potassium: 555mg