How to Make Shrimp Linguine - A Step-by-Step Guide

If you're looking for a delicious and impressive pasta dish to serve up for a special occasion or just a cozy night in, look no further than this Shrimp Linguine recipe. It's a classic Italian dish that combines succulent shrimp, savory garlic, and fresh herbs, all tossed together with tender linguine noodles.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish that is full of flavor and sure to satisfy even the most discerning of pa...

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Ingredients

  • 1 ½ pounds cooked fresh shrimp
  • 6 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 cup heavy whipping cream
  • ½ cup chopped parsley
  • 3 tablespoons chopped fresh basil
  • ½ teaspoon dried thyme
  • ¾ cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
  • 1 (16 ounce) package linguini pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 8

  • Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, melt butter in a large skillet over medium heat. Add garlic, and sauté briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Reduce heat to low; stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through; remove sauce from heat.
  • Drain pasta and toss lightly with cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.
  • Nutrition

    517 cal.

    • Total Fat: 25g
    • Saturated Fat: 14g
    • Cholesterol: 243mg
    • Sodium: 436mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 33g
    • Vitamin C: 8mg
    • Calcium: 188mg
    • Iron: 4mg
    • Potassium: 391mg