How to Make Shrimp Lettuce Wraps - A Step-by-Step Guide

Shrimp lettuce wraps are a refreshing and healthy dish that is perfect for a light and satisfying meal. These wraps are filled with succulent shrimp, fresh vegetables, and a tangy and flavorful sauce, all wrapped up in crisp and fresh lettuce leaves.

Shrimp lettuce wraps are a popular dish in many Asian cuisines, known for their delightful combination of textures and flavors. They are also a great option for those who are looking for a low-carb and gluten-free meal. Whether you are l...

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Ingredients

  • 2 tablespoons butter
  • ½ red bell pepper, chopped
  • 1 pound large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • ½ tablespoon Greek seasoning
  • ½ cup sliced cherry tomatoes, or to taste
  • ½ cucumber, halved and sliced
  • 1 (4 ounce) can sliced black olives
  • 1 head romaine lettuce, separated into individual leaves
  • ½ cup feta cheese, crumbled

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.
  • Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.
  • Nutrition

    287 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 216mg
    • Sodium: 1023mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 47mg
    • Calcium: 254mg
    • Iron: 5mg
    • Potassium: 542mg