How to Make Shrimp Lemon Pepper Linguini - A Step-by-Step Guide

Shrimp Lemon Pepper Linguini is a delicious and easy-to-make pasta dish that is perfect for any weeknight meal. This recipe combines succulent shrimp, zesty lemon, and bold pepper flavors to create a dish that is bursting with flavor. Whether you are a seafood lover or just looking for a new pasta recipe to try, Shrimp Lemon Pepper Linguini is sure to impress your taste buds!

This dish is great for entertaining, as it is quick and simple to prepare, yet it has an elegant and sophistic...

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Ingredients

  • 1 (8 ounce) package linguine pasta
  • 1 tablespoon olive oil
  • 6 cloves garlic, minced
  • ½ cup chicken broth
  • ¼ cup white wine
  • 1 lemon, juiced
  • ½ teaspoon lemon zest
  • salt to taste
  • 2 teaspoons freshly ground black pepper
  • 1 pound fresh shrimp, peeled and deveined
  • ¼ cup butter
  • 3 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh basil

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
  • Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
  • Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
  • Nutrition

    484 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 204mg
    • Sodium: 441mg
    • Total Carbohydrate: 48g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 32g
    • Vitamin C: 29mg
    • Calcium: 110mg
    • Iron: 5mg
    • Potassium: 418mg