How to Make Shrimp, Leek and Spinach Risotto - A Step-by-Step Guide

Shrimp, leek, and spinach risotto is a delicious and satisfying dish that brings together the flavors of the sea with the earthy goodness of leeks and spinach. This creamy, comforting dish is perfect for a cozy night in or a special dinner party. The subtle sweetness of the shrimp pairs perfectly with the mild, onion-like flavor of the leeks, while the spinach adds a pop of color and freshness to the dish.

Risotto is a classic Italian dish that is made by slowly cooking arborio rice i...

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Ingredients

  • 2 tablespoons olive oil, divided
  • 2 cups Arborio rice
  • 4 cups boiling vegetable broth
  • 2 teaspoons minced garlic
  • 1 medium leek, chopped
  • 1 fresh red chile pepper, chopped
  • 1 pound medium shrimp, peeled and deveined
  • ½ pound small scallops
  • 1 (14 ounce) bag fresh spinach leaves
  • ½ red bell pepper, finely chopped
  • 1 teaspoon fresh ground pepper

Information

  • Prep Time: 25 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr
  • Servings: 4
  • Yield: 4 servings

  • Heat 1 tablespoon of olive oil in a large, heavy bottomed saucepan over medium-high heat. Pour in the rice, and stir until the rice is coated in oil and has started to toast, 2 to 3 minutes. Reduce the heat to medium and stir in one-third of the boiling vegetable broth; continue stirring until incorporated. Repeat this process twice more, stirring constantly. Incorporating the broth should take 15 to 20 minutes in all.
  • While you are cooking the rice, heat the remaining tablespoon of oil in a pan. Stir in the garlic, leeks, red chili, shrimp, and scallops. Cook until the seafood is just beginning to turn color. Add the red bell pepper and spinach; cook until the seafood is opaque. Combine with the rice, and season to taste with pepper.
  • Nutrition

    714 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Cholesterol: 191mg
    • Sodium: 805mg
    • Total Carbohydrate: 108g
    • Dietary Fiber: 6g
    • Total Sugars: 6g
    • Protein: 45g
    • Vitamin C: 70mg
    • Calcium: 212mg
    • Iron: 8mg
    • Potassium: 1068mg