How to Make Shrimp in Avocado Cream Sauce - A Step-by-Step Guide

Shrimp in Avocado Cream Sauce is a delicious and satisfying dish that combines the succulent flavors of fresh shrimp with the creamy richness of avocado. This recipe is perfect for a light and flavorful meal, and it's also a great option for those looking to add more seafood and healthy fats to their diet. Whether you're cooking for a quick weeknight dinner or hosting a dinner party, Shrimp in Avocado Cream Sauce is sure to impress your guests and leave them wanting more.

The star of ...

Read more Snack recipes

Ingredients

  • ¼ cup butter
  • 2 cloves garlic, finely chopped
  • ½ cup heavy cream
  • ½ cup mashed ripe avocado
  • ½ pound large shrimp, peeled and deveined
  • ground black pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 2
  • Yield: 2 servings

  • Melt the butter in a saucepan over low heat, stir in the garlic, and cook 1 to 2 minutes until soft but not browned. Pour in the cream and bring to a simmer. Whisk in the avocado until smooth, return to a simmer, and add the shrimp.
  • Cook over medium-low heat just until the shrimp have turned opaque, 5 to 7 minutes. Sprinkle with black pepper, and serve hot.
  • Nutrition

    594 cal.

    • Total Fat: 54g
    • Saturated Fat: 30g
    • Cholesterol: 315mg
    • Sodium: 389mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 21g
    • Vitamin C: 9mg
    • Calcium: 95mg
    • Iron: 3mg
    • Potassium: 510mg