How to Make Shrimp Gazpacho - A Step-by-Step Guide

Shrimp gazpacho is a refreshing and flavorful cold soup that originates from the Andalusian region of Spain. This dish is perfect for hot summer days when you're craving something light and refreshing. The combination of fresh vegetables, succulent shrimp, and a tangy tomato base create a delicious and satisfying meal that is sure to impress your friends and family.

One of the best things about shrimp gazpacho is that it's incredibly easy to make. With just a few simple ingredients an...

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Ingredients

  • 64 fluid ounces tomato and clam juice cocktail
  • 3 pounds cooked shrimp, peeled and deveined
  • 4 avocados, peeled and chopped
  • 2 cucumbers, cubed
  • 3 large tomatoes, diced
  • 1 red onion, diced
  • 1 bunch cilantro, chopped
  • 2 tablespoons lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 12

  • Combine tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, onion, cilantro, lemon juice, salt, and pepper in a large bowl.
  • Cover the bowl with plastic wrap and store in the refrigerator until ready to serve.
  • Nutrition

    322 cal.

    • Total Fat: 11g
    • Saturated Fat: 2g
    • Cholesterol: 221mg
    • Sodium: 948mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 9g
    • Protein: 27g
    • Vitamin C: 28mg
    • Calcium: 85mg
    • Iron: 5mg
    • Potassium: 908mg