How to Make Shrimp Garden Salad - A Step-by-Step Guide

Shrimp garden salad is a delightful and refreshing dish that's perfect for a light lunch or dinner. Packed with fresh vegetables, tender shrimp, and a zesty dressing, this salad is a great way to enjoy the flavors of the garden in one delicious bowl.

What makes this salad so special is the combination of crisp, colorful vegetables that provide a refreshing crunch with every bite. From juicy tomatoes to crunchy cucumbers and bell peppers, each ingredient adds its own unique flavor and ...

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Ingredients

  • 1 head romaine lettuce- rinsed, dried and chopped
  • 2 bunches radishes, sliced
  • 1 bunch green onions, chopped
  • 1 cucumber, cleaned and chopped
  • 3 tomatoes, chopped
  • 3 stalks celery, chopped
  • 1 (4.5 ounce) can small shrimp, drained

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine the Romaine, radishes, green onions, cucumber, tomatoes, celery and shrimp. Toss with favorite salad dressing and serve.
  • Nutrition

    73 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 37mg
    • Sodium: 77mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 4g
    • Total Sugars: 5g
    • Protein: 8g
    • Vitamin C: 38mg
    • Calcium: 91mg
    • Iron: 2mg
    • Potassium: 650mg