How to Make Shrimp Gabriella - A Step-by-Step Guide

Shrimp Gabriella is a classic Italian dish that is not only incredibly delicious but also surprisingly simple to prepare. This dish is a perfect example of the Italian approach to cooking, which emphasizes using high-quality, fresh ingredients to create bold and unforgettable flavors. The combination of succulent shrimp, aromatic herbs, tangy tomatoes, and rich mozzarella cheese makes Shrimp Gabriella a true crowd-pleaser.

Named after the iconic Italian actress, Gabriella Pescucci, th...

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Ingredients

  • 12 large shrimp
  • 6 ounces provolone cheese, cut into 12 strips
  • ¼ cup green chile peppers, diced
  • 6 slices bacon, cut in half
  • ¼ cup barbecue sauce

Information

  • Prep Time: 35 mins
  • Cook Time: 10 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Peel, devein and butterfly the shrimp or prawns. (To butterfly shrimp: Split shrimp down the center, cutting almost completely through.)
  • Insert a strip of provolone cheese and 1 teaspoon of the diced green chilies into each shrimp. Fold over the shrimp and wrap with a half strip of bacon. Secure with wooden picks.
  • Cook shrimp on grill, basting with your favorite barbecue sauce, until bacon is cooked and shrimp is pink.
  • Nutrition

    261 cal.

    • Total Fat: 20g
    • Saturated Fat: 9g
    • Cholesterol: 60mg
    • Sodium: 619mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 16mg
    • Calcium: 226mg
    • Iron: 1mg
    • Potassium: 167mg