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How to Make Shrimp Fried Rice I - A Step-by-Step Guide

Shrimp fried rice is a classic Chinese dish that is loved by many for its savory flavor and satisfying texture. This dish is a perfect combination of succulent shrimp, fluffy rice, and a medley of vegetables, all tossed together in a wok and infused with delicious flavors. Whether you're in the mood for a quick weeknight meal or a dish to impress your guests, shrimp fried rice is sure to hit the spot.

This recipe for shrimp fried rice is simple to make and requires just a few key ingr...

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Ingredients

  • 6 cups water
  • 3 cups uncooked white rice
  • 2 eggs, beaten
  • 3 tablespoons sesame oil
  • 1 onion, diced
  • 2 celery, diced
  • 1 pound cooked salad shrimp
  • 3 carrots, diced
  • 1 red bell pepper, diced
  • ¾ cup snow peas, trimmed and halved
  • 1 green bell pepper, chopped
  • 1 teaspoon soy sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • In a medium saucepan bring water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
  • In a small skillet scramble the eggs in a small amount of sesame oil. Remove from heat once scrambled.
  • In a large skillet, brown onion and celery in remaining sesame oil. Add shrimp and carrots, onion, celery, red pepper, pea pods, and green pepper. Add white rice and stir well. Add soy sauce (if desired) and eggs, stir thoroughly until heated through.

    • Nutrition

    276 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 105mg
    • Sodium: 150mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 13g
    • Vitamin C: 26mg
    • Calcium: 45mg
    • Iron: 4mg
    • Potassium: 281mg

    Categories

    Main recipes
    Seafood recipes
    Rice recipes
    Asian recipes
    Dinner recipes