How to Make Shrimp Fried Rice - A Step-by-Step Guide

Shrimp fried rice is a classic and popular dish in many Asian cuisines, known for its savory and satisfying flavors. This simple yet delicious recipe combines tender shrimp, fluffy rice, and a mix of colorful vegetables, all stir-fried together in a fragrant and savory sauce. It's a versatile dish that can be enjoyed as a main course or as a side dish, and it's perfect for using up leftover rice and vegetables.

One of the great things about shrimp fried rice is that it's incredibly ea...

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Ingredients

  • 3 cups water
  • 1 ½ cups uncooked white rice
  • 4 tablespoons vegetable oil
  • 1 cup fresh bean sprouts
  • ½ cup chopped onion
  • 1 ½ cups cooked medium shrimp, peeled and deveined without tail
  • 2 large eggs, beaten
  • ¼ cup chopped green onion
  • 4 tablespoons soy sauce
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon sesame oil

Information

  • Prep Time: 5 mins
  • Cook Time: 40 mins
  • Total Time: 45 mins
  • Servings: 4

  • Gather all ingredients.
  • Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to cool.
  • Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.
  • Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
  • Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.
  • Nutrition

    483 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 187mg
    • Sodium: 1638mg
    • Total Carbohydrate: 60g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 6mg
    • Calcium: 72mg
    • Iron: 6mg
    • Potassium: 312mg