How to Make Shrimp Fried Noodles - Thai-Style - A Step-by-Step Guide

Shrimp fried noodles are a classic Thai dish packed with flavor and texture. This recipe combines tender shrimp, fresh vegetables, and flavorful seasonings to create a savory and satisfying meal. Thai-style shrimp fried noodles are incredibly versatile and can be customized to suit your personal taste preferences. Whether you're a fan of spicy, sweet, or savory flavors, this dish can be adjusted to suit your spice level and taste.

The key to creating delicious shrimp fried noodles is ...

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Ingredients

  • 1 pound dried rice vermicelli
  • 2 cups bean sprouts, divided
  • 3 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 10 unpeeled, large fresh shrimp
  • 1 tablespoon white sugar
  • 1 tablespoon Asian fish sauce (nuoc mam or nam pla)
  • 1 tablespoon Ketchup
  • 2 eggs, beaten
  • 1 tablespoon chopped dry roasted peanuts
  • 1 tablespoon crushed dried shrimp
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon chili powder
  • 2 wedges fresh lemon

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the noodles in a large bowl, and cover with hot water. Soak for 15 minutes. Soak bean sprouts in cold water. Drain just before using.
  • Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Add the shrimp; cook and stir for about 3 minutes. Mix in the sugar, fish sauce and ketchup. Pour in the eggs, and stir for a minute. Add the noodles; stir-fry until they are coated with the sauce. Mix in half of the bean sprouts, and fry until soft.
  • Place on a serving plate. Set remaining bean sprouts, cilantro and lemon wedges on a separate plate to top individual servings as desired. Sprinkle the noodles with dried shrimp, peanuts, and chili powder. Top with green onion.
  • Nutrition

    642 cal.

    • Total Fat: 16g
    • Saturated Fat: 3g
    • Cholesterol: 175mg
    • Sodium: 647mg
    • Total Carbohydrate: 103g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 20g
    • Vitamin C: 12mg
    • Calcium: 79mg
    • Iron: 3mg
    • Potassium: 291mg