How to Make Shrimp Fra Diablo - A Step-by-Step Guide

Shrimp Fra Diablo is a spicy and flavor-packed Italian-American dish that is sure to satisfy any seafood lover's craving. This dish is a perfect blend of heat, tangy tomato sauce, and succulent shrimp, all cooked to perfection. It's a dish that is easy to make, yet brings a gourmet taste to any meal. Whether you're cooking for a special occasion or just craving some delicious seafood, Shrimp Fra Diablo is a fantastic option that is sure to impress.

Originating from Italian-American cu...

Read more Snack recipes

Ingredients

  • ¼ cup olive oil
  • 1 shallot, minced
  • 3 cloves garlic, minced
  • 1 tablespoon red pepper flakes, or to taste
  • 1 (14.5 ounce) can fire-roasted diced tomatoes
  • 3 tablespoons tomato paste
  • ½ cup dry white wine (Optional)
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon dried parsley
  • ½ tablespoon dried basil
  • 1 pinch ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat olive oil in a large skillet over medium-high heat. Cook and stir shallot and garlic in hot oil until tender, about 5 minutes. Add red pepper flakes; cook and stir to release flavor, about 1 minute. Stir fire-roasted tomatoes and tomato paste into the shallot mixture. Thin the sauce by stirring white wine into the mixture; cook and stir until sauce becomes thick and bubbly, 4 to 5 minutes.
  • Reduce heat to medium-low. Add shrimp to the tomato mixture; cook and stir until shrimp are pink and cooked through, about 5 minutes. Season with parsley, basil, and black pepper.
  • Nutrition

    294 cal.

    • Total Fat: 15g
    • Saturated Fat: 2g
    • Cholesterol: 173mg
    • Sodium: 576mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 21g
    • Vitamin C: 9mg
    • Calcium: 68mg
    • Iron: 4mg
    • Potassium: 431mg