How to Make Shrimp Florentine with Zoodles - A Step-by-Step Guide

Shrimp Florentine with Zoodles is a delicious and healthy twist on the classic Italian pasta dish. This recipe features succulent shrimp, tender zucchini noodles, and a creamy, flavorful sauce packed with spinach, garlic, and Parmesan cheese. It's a perfect meal for anyone looking to incorporate more veggies into their diet without sacrificing flavor.

Shrimp Florentine with Zoodles is a versatile dish that's perfect for a quick weeknight dinner or a special occasion. The zoodles add a...

Read more

Ingredients

  • 3 tablespoon butter, divided
  • 1 tablespoon extra-virgin olive oil
  • 2 zucchini, cut into noodle-shape strands
  • ½ large yellow onion, minced
  • 1 tablespoon chopped garlic
  • 1 teaspoon kosher salt, divided
  • 1 pound large shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 1 (6 ounce) bag baby spinach
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon red pepper flakes
  • ½ teaspoon freshly ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4

  • Heat 1 tablespoon butter and olive oil together in a large skillet over medium heat. Add zucchini noodles (zoodles), onion, chopped garlic, and 1/2 teaspoon salt; cook and stir until zoodles are tender and onion is translucent, about 5 minutes. Transfer to a bowl.
  • Melt remaining 2 tablespoons butter in the skillet. Add shrimp and minced garlic; cook and stir until shrimp are just pink, 3 to 4 minutes. Add spinach, lemon juice, red pepper flakes, black pepper, and remaining 1/2 teaspoon salt; cook and stir until spinach begins to wilt, 3 to 4 minutes. Add zoodle mixture; cook and stir until heated through, 2 to 3 minutes.
  • Nutrition

    229 cal.

    • Total Fat: 13g
    • Saturated Fat: 6g
    • Cholesterol: 196mg
    • Sodium: 781mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 29mg
    • Calcium: 100mg
    • Iron: 4mg
    • Potassium: 617mg