How to Make Shrimp Etoufee III - A Step-by-Step Guide

Shrimp Etouffee is a classic Cajun dish that is both savory and flavorful. It is a popular Louisiana dish that consists of shrimp cooked in a rich and flavorful sauce, typically served over rice. This version of Shrimp Etouffee is sure to please your taste buds and transport you to the heart of the Bayou with its rich, spicy flavors and incredible depth of taste.

This dish is a perfect blend of flavors and textures, with the rich and tender shrimp complemented by the velvety, spicy sa...

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Ingredients

  • 4 pounds fresh shrimp, peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red pepper flakes
  • 1 cup margarine, divided
  • 2 cups minced onion
  • 3 cups sliced celery
  • 3 cups diced green bell pepper
  • 2 tablespoons cornstarch
  • 3 ½ cups water

Information

  • Prep Time: 1 hr
  • Cook Time: 1 hr 30 mins
  • Total Time: 2 hrs 30 mins
  • Servings: 10
  • Yield: 10 servings

  • In a large bowl, combine the shrimp, salt, pepper, and red pepper flakes. Blend well. Cover and place in the refrigerator.
  • In a large pot over medium heat, melt 1/2 cup of margarine and add the onions. Saute the onions until they are translucent.
  • Stir in the celery and bell pepper. Increase the heat to high and stir occasionally for 20 minutes. Add the remaining 1/2 cup of margarine and bring to a boil. Fold in the shrimp and reduce heat to medium cook for 10 minutes.
  • Mix the cornstarch and water together and slowly pour it into the pot; just covering the top of the shrimp mixture. Cook on medium/high heat until the celery is soft; about 20 minutes. Add any additional salt, pepper and red pepper flakes to taste.
  • Nutrition

    369 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 287mg
    • Sodium: 876mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 37g
    • Vitamin C: 41mg
    • Calcium: 133mg
    • Iron: 4mg
    • Potassium: 605mg