How to Make Shrimp Egg Salad - A Step-by-Step Guide

Shrimp egg salad is a delicious and satisfying dish that's perfect for a light lunch or as a refreshing side dish. This recipe combines the creamy texture of hard-boiled eggs with the delicate flavor of shrimp, creating a dish that's both indulgent and wholesome. Whether you're hosting a brunch, looking for a healthy lunch option, or preparing a dish for a potluck, shrimp egg salad is a versatile choice that's sure to impress.

One of the best things about shrimp egg salad is its simpl...

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Ingredients

  • 1 pound cooked shrimp - peeled, deveined, and chopped
  • 4 hard-cooked eggs, chopped
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 sprig chopped fresh dill
  • 4 leaves green leaf lettuce

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 4

  • In a medium bowl, mix together shrimp, eggs, mayonnaise, mustard, and dill. Spoon onto lettuce leaves to serve.
  • Nutrition

    292 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 439mg
    • Sodium: 429mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 30g
    • Vitamin C: 5mg
    • Calcium: 74mg
    • Iron: 4mg
    • Potassium: 293mg