How to Make Shrimp Egg Foo Yung - A Step-by-Step Guide

Shrimp Egg Foo Yung is a classic Chinese dish that is popular in both Chinese restaurants and homemade kitchens. This savory and satisfying dish features tender shrimp, fluffy eggs, and a variety of fresh vegetables, all held together with a delicious gravy. Whether you're a longtime fan of Chinese cuisine or new to the wonderful world of Asian flavors, Shrimp Egg Foo Yung is sure to become a favorite in your repertoire of go-to recipes.

Originating in China, Egg Foo Yung has been a p...

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Ingredients

  • 8 ounces fresh bean sprouts, rinsed and drained
  • 1 cup cooked small shrimp
  • 8 eggs, beaten
  • 1 (4.5 ounce) can sliced mushrooms
  • 2 large green onions, chopped
  • ½ teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 ½ cups chicken broth
  • 2 tablespoons soy sauce
  • ¼ teaspoon salt
  • ground white pepper, to taste
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 servings

  • In a mixing bowl, combine the bean sprouts, shrimp, eggs, mushrooms, scallions and 1/2 teaspoon of salt. Mix thoroughly.
  • Heat a deep skillet over high heat until 1 or 2 drops of water bubble when sprinkled in. Add oil and turn heat back to Medium-High. Pour in 1/2 cup of egg mixture into pan. Push cooked egg up over shrimp with a spatula to form a patty. Fry until golden brown, turning once, about 4 minutes.
  • Repeat with remaining egg mixture. If you need to, add more oil. Keep patties warm.
  • In a saucepan over medium heat, combine chicken broth, soy sauce, 1/4 teaspoon salt and white pepper to taste. Bring to a boil. Mix cornstarch and water; stir into broth mix. Cook and stir until thickened (about 10 seconds). Pour over patties.
  • Nutrition

    209 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 290mg
    • Sodium: 826mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 15g
    • Vitamin C: 7mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 246mg