How to Make Shrimp Durango - A Step-by-Step Guide

Shrimp Durango is a delightful and flavorful dish that combines the succulent taste of shrimp with the zesty flavors of Mexican cuisine. This recipe is perfect for those who love seafood and want to explore new and exciting ways to prepare it. The dish is not only delicious, but it is also easy to make and can be customized to suit your taste preferences.

Shrimp Durango is a popular dish in the coastal regions of Mexico, where freshly caught shrimp are abundant. The dish is characteri...

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Ingredients

  • 1 pound dry fettuccine pasta
  • 3 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • ½ cup white wine
  • 2 tablespoons lime juice
  • ½ bunch cilantro, finely chopped
  • ⅛ teaspoon cayenne pepper
  • salt and pepper to taste

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 6
  • Yield: 6 servings

  • Bring a large pot of water to boil, add fettuccine noodles and return water to boil. Cook until noodles are al dente. Drain well.
  • Meanwhile, in a large skillet, melt butter over medium heat, add shrimp and cook about 3 minutes, until shrimp turn pink. Remove shrimp from heat and set aside.
  • Pour wine and lime juice into the skillet used to cook the shrimp. Bring the mixture to a boil. Boil until the mixture is reduced by half, about 2 minutes. Return shrimp to skillet. Add cilantro, cayenne pepper and salt and pepper. Stir to heat the mixture through, about 2 minutes. Toss with pasta and serve.
  • Nutrition

    422 cal.

    • Total Fat: 9g
    • Saturated Fat: 4g
    • Cholesterol: 130mg
    • Sodium: 160mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 63mg
    • Iron: 4mg
    • Potassium: 329mg