Shrimp, Cucumber, and Watermelon Salad Recipe

Summer is the perfect time to enjoy light and refreshing salads, and this Shrimp, Cucumber, and Watermelon Salad is a must-try for anyone looking to beat the heat with a delicious and nutritious meal. Packed with juicy, sweet watermelon, crisp cucumber, and succulent shrimp, this salad is bursting with flavor and perfect for a light lunch or dinner.

One of the best things about this salad is its versatility. It can be served as a main dish or as a side, making it the perfect addition ...

3 tablespoons olive oil
1 tablespoon chopped fresh mint
1 teaspoon honey
½ medium lemon, zested and juiced
2 pounds shrimp, peeled and deveined
3 tablespoons blackened seasoning, or to taste
2 tablespoons extra-virgin olive oil, or as needed
2 medium cucumbers, peeled
2 cups cubed seedless watermelon
1 medium avocado, cut into 1/2-inch cubes
¼ cup crumbled feta cheese
1 teaspoon black sesame seeds

Information

Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 40 mins
Servings: 4
Yield: 4 servings

Whisk olive oil, mint, honey, lemon zest, and 1 tablespoon lemon juice together in a small bowl. Set dressing aside.

Lightly dredge shrimp in blackened seasoning.

Heat olive oil in a large skillet over medium-high heat. Add shrimp in batches and cook until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes on each side.

Use a spiralizer to create cucumber "noodles." Divide among 4 bowls. Top each with watermelon, avocado, feta cheese, and shrimp. Drizzle with dressing and sprinkle with sesame seeds. Serve immediately.

Nutrition

510 cal.

Total Fat: 31g
Saturated Fat: 6g
Cholesterol: 360mg
Sodium: 1646mg
Total Carbohydrate: 19g
Dietary Fiber: 6g
Total Sugars: 7g
Protein: 42g
Vitamin C: 28mg
Calcium: 188mg
Iron: 7mg
Potassium: 900mg

How to Make Shrimp, Cucumber, and Watermelon Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

510 cal.

Categories