How to Make Shrimp Couscous Salad - A Step-by-Step Guide

Shrimp couscous salad is a refreshing and light dish that is perfect for a summer meal or a healthy lunch option. This Mediterranean-inspired recipe combines tender shrimp, fluffy couscous, and a variety of fresh vegetables and herbs to create a flavorful and satisfying salad.

One of the best things about this dish is how quickly it comes together. With just a few simple ingredients and minimal cooking time, you can have a delicious and nutritious meal ready in no time. Whether you're...

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Ingredients

  • 2 cups couscous
  • 2 cups water
  • ¾ cup olive oil
  • ¼ cup apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon ground cumin
  • 1 clove garlic, crushed
  • salt and pepper to taste
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 ½ pounds cooked shrimp, peeled and deveined
  • 2 medium tomatoes, chopped
  • 1 cup chopped fresh parsley
  • 1 cup crumbled feta cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 5 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Pour water into a saucepan, and bring to a boil. Stir in couscous, cover, and remove from heat. Let stand for 5 minutes, then immediately fluff with a fork. (otherwise it will clump). Set aside to cool.
  • In a small bowl, whisk together the olive oil, cider vinegar, Dijon mustard, garlic, salt and pepper. Set aside.
  • In a large salad bowl, toss together the shrimp, cooled couscous, red and yellow bell peppers, tomatoes, parsley and feta cheese. Whisk vinaigrette to blend, then pour in about half of it over the couscous. Toss to coat, and add more dressing to coat thoroughly without drenching. Refrigerate at least 2 hours before serving.
  • Nutrition

    530 cal.

    • Total Fat: 28g
    • Saturated Fat: 8g
    • Cholesterol: 194mg
    • Sodium: 570mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 29g
    • Vitamin C: 62mg
    • Calcium: 219mg
    • Iron: 4mg
    • Potassium: 436mg