How to Make Shrimp Cocktail Cheese Ball Appetizer - A Step-by-Step Guide

Looking for a delicious and impressive appetizer to serve at your next gathering? Look no further than this amazing Shrimp Cocktail Cheese Ball! This appetizer combines the flavors of a classic shrimp cocktail with the creamy goodness of a cheese ball, creating a mouthwatering dish that is perfect for any occasion.

With a mix of fresh shrimp, cocktail sauce, and a blend of savory cheeses, this Shrimp Cocktail Cheese Ball is sure to be a hit with all of your guests. Whether you're host...

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Ingredients

  • 1 (4.5 ounce) can cooked salad shrimp
  • 1 (8 ounce) package cream cheese, softened
  • 1 small onion, minced
  • 1 tablespoon prepared horseradish
  • ½ cup ketchup
  • 2 tablespoons prepared horseradish
  • 2 tablespoons lemon juice

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 12
  • Yield: 12 servings

  • Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
  • Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
  • Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.
  • Nutrition

    92 cal.

    • Total Fat: 7g
    • Saturated Fat: 4g
    • Cholesterol: 39mg
    • Sodium: 197mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 104mg