How to Make Shrimp Chowder - A Step-by-Step Guide

Shrimp chowder is a delicious and comforting seafood soup that is perfect for any time of the year. Whether you're looking for a hearty and satisfying meal or a light and refreshing dish, shrimp chowder has got you covered. This classic recipe is filled with tender shrimp, hearty vegetables, and a creamy broth, making it a favorite among seafood lovers and chowder enthusiasts alike.

What sets shrimp chowder apart from other seafood soups is its rich and creamy base, which is typically...

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Ingredients

  • ½ cup sliced celery
  • ⅓ cup finely diced onion
  • 2 tablespoons margarine
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup milk
  • 1 ½ cups cubed potatoes
  • ½ pound frozen cooked shrimp, thawed and drained
  • 2 tablespoons dry white wine
  • ½ teaspoon salt

Information

  • Servings: 4
  • Yield: 4 servings

  • In a large stock pot saute celery and onions in margarine.
  • Add cream cheese and milk; and stir over low heat until cream cheese is completely melted.
  • Add potatoes, shrimp, dry white wine and salt. Heat thorough, stirring occasionally and then serve.
  • Nutrition

    400 cal.

    • Total Fat: 27g
    • Saturated Fat: 14g
    • Cholesterol: 181mg
    • Sodium: 722mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 15mg
    • Calcium: 176mg
    • Iron: 2mg
    • Potassium: 618mg