How to Make Shrimp Chow Mein Stir-Fry - A Step-by-Step Guide

Shrimp Chow Mein Stir-Fry is a delicious and easy-to-make Chinese dish that is perfect for a quick weeknight meal. This dish combines succulent shrimp, tender noodles, and a variety of vegetables in a savory and flavorful sauce. Whether you're looking to impress your family with a restaurant-quality dish or simply craving a satisfying and comforting meal, this Shrimp Chow Mein Stir-Fry is sure to hit the spot.

One of the best things about this recipe is its versatility. You can easily...

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Ingredients

  • 1 (6 ounce) package chow mein noodles
  • ¼ cup vegetable oil
  • 1 medium onion, chopped
  • 1 cup uncooked medium shrimp, peeled and deveined
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon finely chopped fresh ginger
  • 1 teaspoon parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • ½ teaspoon ground paprika
  • 2 tablespoons soy sauce
  • 1 cup chicken broth
  • 1 ½ teaspoons cornstarch

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water.
  • While noodles cook, heat vegetable oil in a wok of large frying pan over medium-high heat. Add onions and fry for 2 minutes. Add shrimp, salt, and pepper; saute for 1 minute. Add ginger, parsley flakes, garlic powder, seasoned salt, and paprika; cook and stir for 1 minute. Stir in soy sauce, then add chicken broth and cook for 3 minutes.
  • Stir in cornstarch and continue to cook until thickened. Add cooked chow mein noodles to the mixture; use tongs to toss and stir until noodles are fully coated. Remove from heat, let cool slightly, and serve.
  • Nutrition

    384 cal.

    • Total Fat: 23g
    • Saturated Fat: 4g
    • Cholesterol: 50mg
    • Sodium: 1924mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 13g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 132mg