How to Make Shrimp Cheese Ball - A Step-by-Step Guide

Shrimp cheese ball is a delightful and savory appetizer that is perfect for any gathering or party. It is a flavorful combination of creamy cheese, chopped shrimp, and a variety of seasonings that will have your guests coming back for more. This easy-to-make recipe is sure to be a hit at your next event, and it's a great way to impress your friends and family with your culinary skills.

The creamy and smooth texture of the cheese is complemented perfectly by the tender chunks of shrimp...

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Ingredients

  • 1 cup butter
  • ½ cup minced garlic
  • 1 small red onion, chopped
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon cayenne pepper
  • 1 tablespoon crushed red pepper flakes
  • 1 pound uncooked shrimp, peeled and cut into pieces
  • 1 ½ (8 ounce) packages cream cheese, softened
  • 1 teaspoon liquid smoke flavoring
  • 1 teaspoon lemon juice
  • ½ cup chopped pecans
  • 1 bunch fresh parsley, chopped
  • ½ cup chopped pecans

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 2 hrs 30 mins
  • Total Time: 3 hrs
  • Servings: 12
  • Yield: 12 servings

  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
  • Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.
  • Nutrition

    358 cal.

    • Total Fat: 33g
    • Saturated Fat: 17g
    • Cholesterol: 129mg
    • Sodium: 371mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 11mg
    • Calcium: 73mg
    • Iron: 2mg
    • Potassium: 236mg