How to Make Shrimp Ceviche Baja Style - A Step-by-Step Guide

If you are looking for a refreshing and flavorful dish that's perfect for summer, look no further than Shrimp Ceviche Baja Style. This traditional Mexican dish is known for its zesty and tangy flavors, making it a popular choice for warm weather gatherings and parties. Made with fresh shrimp, lime juice, and a variety of fresh vegetables and herbs, this ceviche is a great way to showcase the flavors of the sea in a light and healthy dish.

Ceviche originated in Peru, but it has become ...

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Ingredients

  • 1 pound shrimp, deveined and chopped
  • salt and pepper to taste
  • 2 cups lime juice
  • 1 ½ cups chopped white onion
  • 1 cup pickled jalapeno peppers and juice, divided
  • 2 cups grated carrots
  • 1 cup finely chopped cucumber
  • 1 cup finely chopped celery
  • 1 ½ tomatoes, finely chopped
  • ⅓ cup finely chopped cilantro

Information

  • Prep Time: 45 mins
  • Additional Time: 55 mins
  • Total Time: 1 hr 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Place shrimp in a single layer in a deep serving dish. Add a generous amount of salt and black pepper. Add lime juice and let sit until shrimp become white, about 30 minutes.
  • Add onion and vinegar from the jalapeno peppers. Let sit 15 to 20 minutes more.
  • Add jalapeno peppers, carrots, cucumber, celery, tomatoes, and cilantro. Let ceviche sit another 10 minutes.
  • Nutrition

    195 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 173mg
    • Sodium: 546mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 5g
    • Total Sugars: 12g
    • Protein: 21g
    • Vitamin C: 107mg
    • Calcium: 101mg
    • Iron: 4mg
    • Potassium: 827mg