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How to Make Shrimp Cakes with Old Bay® - A Step-by-Step Guide

When it comes to a versatile and delicious ingredient, shrimp is a popular choice for creating a wide range of dishes. From shrimp scampi to shrimp cocktail, this seafood is a favorite among many. One lesser-known but equally satisfying way to enjoy shrimp is in the form of shrimp cakes. These savory patties are packed with the flavors of the sea and are perfect for a light and refreshing meal.

One of the key ingredients that give these shrimp cakes their distinctive flavor is Old Bay...

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Ingredients

  • 1 pound cooked shrimp, peeled and deveined
  • 1 cup dry bread crumbs
  • ½ cup diced red bell pepper
  • ½ cup diced green bell pepper
  • 1 tablespoon seafood seasoning (such as Old Bay®)
  • 2 teaspoons parsley flakes
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon onion salt
  • ½ teaspoon Italian seasoning
  • ½ teaspoon dry mustard
  • 1 egg
  • 2 tablespoons chipotle mayonnaise
  • 1 teaspoon hot sauce

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 5
  • Yield: 5 cakes

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
  • Place shrimp in the bowl of a food processor; pulse until shredded.
  • Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
  • Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
  • Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.

    • Nutrition

    220 cal.

    • Total Fat: 5g
    • Saturated Fat: 1g
    • Cholesterol: 212mg
    • Sodium: 1397mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 24g
    • Vitamin C: 34mg
    • Calcium: 91mg
    • Iron: 5mg
    • Potassium: 294mg

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    Appetizer recipes
    Seafood recipes
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