How to Make Shrimp Butter - A Step-by-Step Guide

Shrimp butter is a delicious, creamy spread that is perfect for adding a burst of seafood flavor to a variety of dishes. This versatile condiment can be used as a dip for crackers or vegetables, a spread for sandwiches or a topping for grilled fish or steamed vegetables. The rich, briny flavor of the shrimp combined with the smooth, buttery texture make this a truly decadent treat for seafood lovers. Best of all, it's incredibly easy to make at home with just a few simple ingredients.

Read more

Ingredients

  • ¾ cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 (4 ounce) cans shrimp, drained
  • 1 tablespoon chopped onion
  • 3 tablespoons lemon juice
  • ½ teaspoon garlic salt
  • ¼ cup mayonnaise

Information

  • Prep Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 15 mins
  • Servings: 16

  • Place butter and cream cheese into a medium bowl; beat with an electric mixer. Add shrimp, onion, lemon juice, garlic salt, and mayonnaise; beat until fluffy. Cover and chill for several hours. Bring to room temperature before serving.
  • Nutrition

    168 cal.

    • Total Fat: 17g
    • Saturated Fat: 9g
    • Cholesterol: 64mg
    • Sodium: 203mg
    • Total Carbohydrate: 1g
    • Total Sugars: 0g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 23mg
    • Iron: 1mg
    • Potassium: 54mg