How to Make Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair - A Step-by-Step Guide

This Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair is a delicious and satisfying dish that combines the flavors of succulent shrimp, tender broccoli, and savory sun-dried tomatoes with a light and flavorful scampi sauce. This recipe is perfect for a special dinner or a quick weeknight meal when you want something a little more upscale than your usual pasta dish.

The star of this dish is the shrimp, which are sautéed in a fragrant garlic and white wine sauce that is p...

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Ingredients

  • ½ pound large shrimp - peeled and deveined
  • 2 cups fresh broccoli florets
  • 1 (6 ounce) jar sun-dried tomatoes packed in oil, drained and chopped
  • ½ teaspoon minced garlic
  • ½ cup butter
  • 1 (8 ounce) package angel hair pasta

Information

  • Servings: 4
  • Yield: 4 servings

  • Put the heat on under the pasta pot full of water.
  • In a large saute pan heat the oil from the drained sun-dried tomatoes. Add butter. When butter is melted saute the garlic about 1 minute, add the sun-dried tomatoes, heat for about 1 minute. Add shelled and deveined shrimp. Cook until shrimp are done, about 5-8 minutes.
  • When pasta water comes to a boil, toss in the broccoli florets. Cook about 2-3 minutes. Then add angel hair. Cook according to package instructions. Drain and turn into large past bowl.
  • Spoon shrimp mixture over pasta and serve.
  • Nutrition

    530 cal.

    • Total Fat: 32g
    • Saturated Fat: 16g
    • Cholesterol: 147mg
    • Sodium: 490mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 6g
    • Total Sugars: 2g
    • Protein: 21g
    • Vitamin C: 84mg
    • Calcium: 78mg
    • Iron: 4mg
    • Potassium: 1028mg