How to Make Shrimp, Bacon, and Grits for One - A Step-by-Step Guide

Shrimp, Bacon, and Grits is a classic Southern dish that is beloved for its rich, comforting flavors and hearty texture. This recipe is a delicious variation on the traditional dish, scaled down to serve just one person. Perfect for a cozy night in or a quick and easy meal for one, this recipe combines succulent shrimp, crispy bacon, and creamy grits for a satisfying and indulgent dinner.

Shrimp is a versatile and delicious protein that cooks quickly, making it perfect for a single-se...

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Ingredients

  • 1 slice bacon, chopped
  • 3 cooked medium shrimp
  • 1 cup water
  • 1 dash salt
  • ¼ cup quick-cooking grits
  • 1 slice Gouda cheese
  • ½ tablespoon butter
  • 1 small green onion, chopped
  • 1 pinch salt and ground black pepper to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 1
  • Yield: 1 serving

  • Place bacon into a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. When bacon is almost crisp, add shrimp and cook until heated through, about 1 minute. Set aside.
  • Bring water and salt to a boil in a saucepan; add grits. Reduce heat to medium-low, cover, and let simmer until thickened, 5 to 7 minutes.
  • Stir Gouda cheese and butter into cooked grits until well mixed and cheese is melted. Add bacon and shrimp. Garnish with green onion and season with salt and pepper. Serve hot.
  • Nutrition

    360 cal.

    • Total Fat: 18g
    • Saturated Fat: 10g
    • Cholesterol: 86mg
    • Sodium: 1063mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 17g
    • Vitamin C: 1mg
    • Calcium: 216mg
    • Iron: 2mg
    • Potassium: 183mg