How to Make Shrimp, Avocado, and Grapefruit Salad - A Step-by-Step Guide

Are you looking for a refreshing and delicious salad recipe to enjoy this summer? Look no further than this Shrimp, Avocado, and Grapefruit Salad! Packed with juicy shrimp, creamy avocado, tangy grapefruit, and a zesty dressing, this salad is the perfect balance of flavors and textures. Whether you're serving it as a light lunch or a starter for a dinner party, this salad will surely impress your guests.

One of the best things about this salad is its versatility. You can enjoy it on i...

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Ingredients

  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • ¼ cup raw honey
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons diced red onion (Optional)
  • ¼ teaspoon salt
  • freshly ground black pepper to taste
  • ½ cup olive oil
  • 1 (8 ounce) package mixed salad greens
  • 1 avocado - peeled, pitted, and sliced
  • 1 grapefruit, peeled and sectioned
  • 10 cooked and peeled shrimp, or more to taste
  • ¼ red onion, thinly sliced, or to taste (Optional)

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
  • Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.
  • Nutrition

    1397 cal.

    • Total Fat: 55g
    • Saturated Fat: 9g
    • Cholesterol: 1686mg
    • Sodium: 2341mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 6g
    • Total Sugars: 28g
    • Protein: 183g
    • Vitamin C: 66mg
    • Calcium: 403mg
    • Iron: 28mg
    • Potassium: 2169mg