How to Make Shrimp au Gratin - A Step-by-Step Guide

Shrimp au gratin is a decadent and savory dish that is perfect for special occasions or a fancy dinner at home. This dish combines tender shrimp with a rich and creamy sauce, all topped with a golden crust of cheese and breadcrumbs. The result is a dish that is sure to impress with its delicious flavors and elegant presentation.

Shrimp au gratin is a French-inspired dish that has become a classic in many American seafood restaurants. The combination of seafood and creamy, cheesy sauce...

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Ingredients

  • 1 tablespoon extra-virgin olive oil, or to taste
  • 1 tablespoon butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 pinch ground nutmeg
  • salt to taste
  • 30 uncooked medium shrimp, peeled and deveined
  • 4 teaspoons Italian seasoning, divided
  • 1 cup shredded Cheddar cheese
  • 1 shallot, thinly sliced
  • 1 tablespoon chopped fresh parsley, or to taste
  • ½ cup dry bread crumbs
  • ½ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat oil and butter in a skillet over medium-high heat until butter melts. Reduce heat to medium, whisk in flour, and stir until a thick paste forms, about 5 minutes. Gradually whisk in milk and bring to a simmer. Cook and stir until the sauce is thick and smooth, 5 to 10 minutes. Season with nutmeg and salt.
  • Place shrimp in a casserole dish and coat with 3 teaspoons Italian seasoning and salt to taste. Cover with sauce and sprinkle Cheddar cheese on top. Add shallot, remaining Italian seasoning, and parsley. Top with bread crumbs, followed by Parmesan cheese.
  • Bake in the preheated oven until crisp, about 25 minutes.
  • Nutrition

    440 cal.

    • Total Fat: 25g
    • Saturated Fat: 13g
    • Cholesterol: 177mg
    • Sodium: 709mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 31g
    • Vitamin C: 5mg
    • Calcium: 581mg
    • Iron: 4mg
    • Potassium: 440mg